Organic Extra Virgin Avocado Oil
- Product origin: Mexico
- Certifications: USDA NOP, KOSHER, HACCP, GFSI, GMP
- Packing: 920kg IBC paper totes, 190kg food grade steel drums and FLEXI Bags
- Shelf life: 2 years from the production date
Extra virgin avocado oil from the "HASS" cultivar has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (>250°C), making it a good oil for frying. "HASS" cold pressed avocado oil is a brilliant emerald green when extracted, the color is attributed to high levels of chlorophylls and carotenoids extracted into oil.
Cold pressed "HASS" avocado oil has been described as having an avocado flavor, with grassy and butter/mushroom like flavors. Other varieties may produce oil of slightly different flavor profile as has been seen with "Fuerte", which has been described as having more mushroom and less avocado flavor.
Product origin: High mountain range of Michoacan, Mexico
Land: Sub-forest soil
Production: Cold pressed with controlled temperature (Below 50°C)
Smoke point: Up to 270°C
Appearance: Green emerald color with yellow shares.
Odor: Complex and elegant aroma with a subtle remainder of walnut and light notes of avocado.
Flavor: Soh and delicate with a good balance of flavour, a very light spiced avocado flavor can be distinguished.
Acidity: 1%
Chromatography
| Fatty Acids | Chain | Specifications Minimum |
Maximum |
|---|---|---|---|
|
Palmitic Oleic Palmitoleic Stearic Linoleic Linolenic |
C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 |
9 3 0.4 56 10 0 |
18 9 2 74 17 2 |
Microbiologic Analysis
| Analysis | Specification |
|---|---|
|
Total bacterial count Escheriacho colli Coliforms Fecal coliforms Salmonella |
< 10 UFC/g < 10 UFC/g < 10 UFC/g Absent Absent |
Nutrimental values
Nutrition Facts
About 16 servings per container
Serving size 1tbsp(15ml)
Amount per servingCalories |
126 |
|---|---|
% Daily Value * |
|
|
Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 3g Monounsaturated fat 9g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Diestary Fiber 0g Total Sugars 0g Protein 0g |
21.5% 7.4% 12.6% 34.1% 0% 0% 0% 0% 0% 0% 0% |
|
Vitamin D 0% Iron 0% |
Calcium 0% Potassium 0% |
| *The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Shelf Life (unopened, original packaging)
Under stipulated storage conditions, 12 months after production.
Storage conditions
Storage at room with temperature in between 13°C – 29°C (55°F – 80°F ), and with a 50% relative humidity level. Keep unopened and away from direct sun light in a dry place. Do not store the product in proximity of odorous raw materials and do not stack the product above its limit.
Contaminants
(Some regulations may vary according to each country)
This product is free from pesticides, heavy metals, aflatoxins and PAHs. Avocados used in the
manufacturing of this product have not been irradiated or ionised, neither the final product or its
packaging. Avocados are not genetically modified (Non-GMO certificated). It has not been used any
nano-technological tool in this product or its packaging.
Suitability
Avocado oil is suitable for vegetarians and lactose intolerant.
Traceability
Product is traceable (forward and backward) in compliance to our HACCP system.
Laboratory
Analysis conducted internally: moisture, fatty acids, peroxide, Lovibond color analysis, cold test, microbiological and chromatography. Some special tests are performed in external laboratories.
Food Safety Controls
Our products are free of strange, hard, sharp objects. Monitoring of microbiological, chemical and pollutant characteristics is executed in each batch.
Allergens
No allergens has been detected on this product. Based on AOCS.
Flow Chart
Fruit Selection
The fruit is washed
The oil is extracted by cold pressed with the highest temperature being under 50ºC