Organic Tapioca Flour

Organic Tapioca Starch

  • Product origin: Thailand, Indonesia
  • Certifications: USDA NOP, KOSHER, HACCP, BRC
  • Packing: 25kg multi 3 ply kraft paper bags
  • Shelf life: 24 months from the production date without any product mishandling

Organic tapioca starch is a white, neutral flavoured starch derived from the tapioca (cassava) root. It is used for thickening and gelling in a variety of food applications.